Japanese Foods from My Taste by NeneIf she learned this from her mother-in-law, her mother-in-law must be Angie; http://www.bob-an.com/recipe/dailyjc/basic/tnkatz/tkatsu.html The Top Reasons Why Hard Rock Cafe is the Best Place to Hang Out! by DioneI'm afraid I have to agree with gaijzilla, this is very poor advice, there are so many more interesting places to go in Tokyo. Deadly, Delicate and Delicious - Fugu by Brenton S.Wow, i never thought this fish is poisonous...just loved the taste though Drinking Shochu with Kotaro by Desmond CampbellIts funny that you forgot to mention that "sochu" as they call it in Japan is actually "soju" and it is a native Korean alcohol. It is NOT a Japanese drink. http://en.wikipedia.org/wiki/Soju maybe you should study a bit before stating such things. Buri: A Long-Standing Tradition by Melinda JoeStanding while drinking and eating? Tachinomi reminds me of dirty nightclubs and being in a rush. But this article, a smooth read, has encouraged me to rethink. Stylish woman I am, and so maybe I'll be hitting one this weekend. |
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Maid Cafés in Akihabara (Tokyo) by Jamie
As a female foreigner traveling in Japan, I found maid cafes to be hilariously funny rather than offensive, but maybe that's just me
Comment posted by Laura J.